The hotel environment is very good, the self-service lunch tea price is OK, but the quality of service has dropped, the food will make mistakes, and the order is added, but the original order is not late, and it cannot be regarded as a star service. At the same time, the snacks will not be cold dishes first and then hot spots and last desserts. They are purely what they want to do. There is no sense of training. It seems to be non-professional and there are problems with the reply. The snacks are relatively fresh, but the dishes are not exquisite. The dishes are less burning and how to count the pigeons as Cantonese-style small points. Tea also has no choice but black tea. Dim sumi, Ruyi sausage powder, beef balls are still good, cold vegetable salt pickled chicken is also possible, lobster rice and crab porridge taste general.